Selasa, 24 Mei 2011

Tanaman obat (Buah Pala)


Almost everyone knows the fruit of nutmeg (Myristica fragrans Houtt). We usually use the seeds as a spice in cooking. Processed meats and dishes bersantan feels more fragrant and delicious by adding a little nutmeg smooth. Another flesh, fragrant with the scent makes the meat taste a little sour nutmeg syrup suitable for raw materials as well as sweets. Habitual use of nutmeg as a spice in cooking or eating in the form of syrups and sweets should be encouraged, given the fruit with fragrant scent it turns out to have many health giving properties. Chemical content contained can be overcome insomania, mucoid cough, aid digestion, relieving muscle spasms etc..

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